Herbed Rice Cake Snacks Recipe
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Ingredients : Herbed Rice Cake Snacks Recipe
24 Unsalted mini rice cakes
1/4 cup Softened cream cheese
1/4 cup Reduced-calorie sour cream
1 tsp Dried minced onion
1/4 tsp Dried tarragon leaves
1/4 tsp Dried rosemary leaves
1/4 tsp Dried oregano leaves
1/4 tsp Garlic salt
1/8 tsp Dried dill weed
Place rice cakes on baking sheet. Blend remaining ingredients; spread
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat *
13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol
Source: Sport Sense - The Common Sense Approach to a Healthful
Lifestyle Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
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