Antipasto Skewers Recipe
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Ingredients : Antipasto Skewers Recipe
1 large Seasonal melon, peeled
Cut into 36 cubes
1/2 lb Prosciutto, sliced
Paper-thin
1 lb Italian fontina cheese
Cut into 36 cubes
36 Black olives, (best
Quality)
Olive oil, for drizzling
Freshly ground pepper, for
Garnish
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By : The California Culinary Academy
From: Ladies Home Journal- August 1991
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