Blushing Antipasto Recipe
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Ingredients : Blushing Antipasto Recipe
6 oz Can of V-8 juice
1/4 cup Salad oil
2 tbsp Vinegar
6 oz Pkg Italian Dressing mix
2 cup Cauliflowerets
2 cup Sliced fresh mushrooms
1 cup Sliced carrots
1 cup Sliced green pepper
1 cup Sliced cucumber
To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and
salad dressing mix; shake well. In bowl, combine vegetables; Pour
marinade over all. Marinate in refrigerator for at least 4 hours,
stirring occasionally.*
NOTE: If not going to be eaten the same day, perhaps wait to add
mushrooms and cucumbers until a few hours before serving --- they
will go limp instead of remaining crisp. The balance can be combined
and marinated up to a couple of days ahead of serving in the
refrigerator.
* I have found it works best if you marinate in a tightly covered
bowl. Then when you are in the kitchen and think about it, you can
just turn it upside down, shake it a bit, and put it back in the frig
instead of stirring it.
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