Ellen's Boursin Recipe
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Ingredients : Ellen's Boursin Recipe
8 oz Cream cheese
2 Garlic cloves, peeled
1 tbsp Each fresh basil, dill and
-chives
6 Black olives, pitted
Blend cream cheese, garlic and herbs in a food processor until
smooth. Chop in olives. Transfer to a small bowl and keep
refrigerated until ready to serve.
Ogden writes: "Boursin is generally served as an appetizer spread on
crackers, or stuffed into cherry tomatoes, but sometimes we make
roast beef sandwiches with a layer of boursin as a base."
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy
Harned.
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