Fondue Recipe
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Ingredients : Fondue Recipe
1 Envelope Lipton Onion Soup
2 cup Tomato juice
4 tsp Lemon juice
1 lb American cheese shredded
French bread cut bite size
In medium saucepan, combine onion soup, tomato juice, and lemon
juice. Heat slowly. When juice begins to simmer, add small portions
of cheese and stir constantly until melted. Continue to add cheese
gradually, stirring constantly, making sure each addition is melted.
Remove to fondue pot or chafing dish or heated casserole. Spear cubes
of bread, then dip and stir in fondue.
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