Fondue No2 Recipe
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Ingredients : Fondue No2 Recipe
FROM A SMALL RESTAURANT
PENSIONNE IN VILLARS SUR
OLLON IN SWITZERLAND
1 garlic to taste
1/2 lb emmentaler cheese
1/2 lb gruyers cheese
1 cup dry white wine
3 tbsp kirsch wasser (a liquore)
1 tsp potato or corn starch
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
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