Fried Deviled Camembert Recipe
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Ingredients : Fried Deviled Camembert Recipe
4 Pieces fairly firm Camembert
-cheese (1.5 oz)
2 tsp All-purpose flour
1/2 tsp Dry mustard
1/2 tsp Dried mixed herbs
Fresh ground pepper to taste
1 Egg, beaten
1/4 cup Dry bread crumbs
1/2 tsp Hot chili powder
4 pinch Cayenne pepper
Vegetable oil for frying
Fresh sage sprigs (opt)
Fresh rosemary sprigs (opt)
Fresh thyme sprigs (opt)
Wrap and freeze cheese 1 hour.
On a plate, combine flour, mustard, herbs and pepper. Dredge each
piece of cheese thoroughly with mixture, then dip into egg. In small
bowl, mix bread crumbs with chili powder and cayenne pepper. Coat
dipped cheese portions in mixture, pressing on firmly with palms of
hands.
Half fill a deep-fat fryer or saucepan with oil. Heat to 375'F.
(190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Fry cheese about 30 seconds or until golden brown. Drain on paper
towels. Garnish with sage, rosemary and thyme sprigs, if desired, and
serve at once.
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