Half Shell Raw Bar Hot Lips Recipe
 |
|
Ingredients : Half Shell Raw Bar Hot Lips Recipe
12 jalapeno, whole pickled or fresh
8 oz cream cheese
1/2 cup all-purpose flour
1 cup buttermilk
1 cup seasoned bread crumbs
2 cup peanut oil
1 ranch dressing
1 tortilla chips
Stem, halve and remove seeds from the jalapenos. Cut the cream
cheese into 24 pieces and press a piece into each jalapeno half. Roll
the peppers in the flour then soak in the buttermilk for 1 minute.
Coat each generously with the bread crumbs. Place in refrigerator
for about 10 minutes. Heat the oil in a heavy skillet over high heat
until very hot but not smoking. Carefully slide the prepared
jalapenos into the oil and fry until golden brown. and crispy, about
40 seconds. (do in 2 batches) Remove from oil with slotted spoon and
pat with paper towels. Serve hot with ranch dressing and tortilla
chips.
Nutrtional info per serving: 63 cal; .9g pro, 6.4g carb, 3.8g fat
(54%)
Source: Half Shell Raw Bar, Key West, Fl Miami Herald, 2/15/96 format
by Lisa Crawford, 7/7/96
If you liked this Half Shell Raw Bar Hot Lips Recipe, you may be interested the following related recipes:
Meal Recipes
Related Sites:
Chili Appreciation Society International
Chili Appreciation Society International ... Site Index CASI Official Rules & Guidelines CASI Scholarship Program Alan Dean's Chili Hot News