Bacon & Cheese Waffles Recipe
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Ingredients : Bacon & Cheese Waffles Recipe
1 Egg
1 cup Milk
1 cup (8 oz.) sour cream
1 tbsp Butter or margarine, melted
2 cup Pancake or biscuit/baking
-mix
6 To 8 bacon strips, cooked
-and crumbled
1 cup (4 oz.) shredded cheddar
-cheese
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
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Peter Dixon, Dairy Foods Consultant and Artisan Cheese Maker, Offering services to people who are engaged or interested in making cheese and other dairy products.