Bacon And Cheese Breakfast Pizza Recipe
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Ingredients : Bacon And Cheese Breakfast Pizza Recipe
1 single-crust pastry, ¥
1/2 lb bacon, cook; crumble
8 oz swiss cheese, shredded
4 eggs
12 oz sour cream
2 tbsp fresh parsley, chopped
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.
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Per Serving (excluding unknown items): 308 Calories; 25g Fat (73.6%
calories from fat); 16g Protein; 4g Carbohydrate; trace Dietary Fiber;
185mg Cholesterol; 166mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
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