Bacon And Cheese Muffins Recipe
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Ingredients : Bacon And Cheese Muffins Recipe
1 3/4 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
2 tbsp sugar
10 slice bacon, cooked and crumbled
1 large egg, slightly beaten
3/4 cup milk
1/3 cup vegetable oil
Combine first 6 ingredients in a large bowl; make a well in center of
mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just
until moistened. Spoon batter into well greased muffin pans, filling
two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden.
Remove from pans immediately.
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Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8%
calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg
Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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