Bacon Avocado & Cheese Omelet Recipe
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Ingredients : Bacon Avocado & Cheese Omelet Recipe
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: omelet:
16 eggs -- beaten
1/2 c water
2 sticks margarine -- melted
1 lb bacon -- cooked and
: crumbled
4 sm avocados -- peeled / 1/2"
: cubes
2 c Monterey Jack cheese --
: grated
: Salsa:
8 tomatos -- chopped fine
3 onions chopped fine
1 jar chopped jalapeno
: peppers
1 cn green chilies
2 cloves garlic -- minced
4 TB ground coriander
4 TB lemon juice
1/2 ts caraway seeds
1 ts cumin
1/2 ts red pepper
In a large pot, combine all omelet ingredients and pour into foil
lined greased Dutch oven and bake at
375 until set.
In a medium pot, combine all salsa ingredients and stir well.
Serve salsa as topping for each serving of omelet.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Date: Thu, 17 Oct 1996 13:38:49
~0600
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