Bacon Dressing Recipe
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Ingredients : Bacon Dressing Recipe
4 slice Bacon
1/4 cup Apple Cider Vinegar
1 tsp Sugar
1/2 tsp Salt
1 dash Pepper
Saute bacon until crisp; drain on absorbent paper. Crumble; set aside.
Stir vinegar and remaining ingredients into bacon drippings; heat to
boiling.
Pour hot dressing over salad greens; toss.
Garnish with crumbled bacon; serve immediately.
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Per Serving (excluding unknown items): 43 Calories; 3g Fat (64.1% calories
from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 5mg
Cholesterol; 368mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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