Bacon 'n Eggs Crescent Sandwich Recipe

Ingredients : Bacon 'n Eggs Crescent Sandwich Recipe

1 tube refrigerated crescent rolls
1 tbsp onion, chopped
4 cheddar cheese slices
1/2 cup milk
1/2 lb bacon
2 eggs

Instructions : Bacon 'n Eggs Crescent Sandwich Recipe

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8" square pan; press over
bottom and 1/2" up sides to form crust, sealing perforations. Place
cheese slices over dough. Sprinkle bacon and onions over evenly. Blend
milk and eggs; pour over bacon. Separate remaining dough into triangles;
arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes
or until golden brown and filling is set.

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Per Serving (excluding unknown items): 493 Calories; 40g Fat (74.9%
calories from fat); 28g Protein; 3g Carbohydrate; trace Dietary Fiber;
176mg Cholesterol; 1124mg Sodium. Exchanges: 3 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 5 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00

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