Bacon Rice Stuffing Recipe
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Ingredients : Bacon Rice Stuffing Recipe
4 cup Cooked long grain rice*
2 cup Chopped celery
1/4 cup Chopped fresh parsley, -OR-
1/8 cup -Dried parsley
1/3 cup Butter, melted
1/4 cup White wine or chicken broth
1 medium Onion, chopped
1 lb Bacon, crisply cooked
- cut into 1" pieces
1/4 tsp Salt
1/4 tsp Pepper
In a large bowl, stir together all ingredients. Use to stuff a 12 to
14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
duck, goose or 3 game hens. *Cooked wild rice can be substituted for
all or part of the long grain rice. To Prepare Cornish Hens: Prepare
HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small roasting pan or
baking dish. Preheat the oven to 375 degrees. Pour butter over top of
hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve hot with fresh
green vegetables.
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Curry (カレー, karē?) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu?), karē udon (thick ...