Bacon-Cheese Dip Recipe
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Ingredients : Bacon-Cheese Dip Recipe
1/2 cup Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 tsp Tabasco sauce
4 slice Bacon
- cooked crisp
1 small Garlic cloves
- diced
1/4 tsp Celery seed, whole
Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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