Bacon-Wrapped Meatballs Recipe
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Ingredients : Bacon-Wrapped Meatballs Recipe
1/2 lb ground beef
1/4 cup cold water
2 tsp minced onions
1/2 tsp salt
1/4 tsp seasoned pepper
4 slice bacon, cut in half
crosswise
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
bacon pieces around meatballs, and secure with toothpicks. Saute over
medium heat until bacon is crisp and brown; drain off fat. If meatballs
are not done, cover and simmer an additional 5 to 7 minutes.
Source: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine,
April 1979.
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Per Serving (excluding unknown items): 427 Calories; 36g Fat (77.8%
calories from fat); 23g Protein; 1g Carbohydrate; trace Dietary Fiber;
107mg Cholesterol; 814mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat;
0 Vegetable; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Southern Living, April 1979
Preparation Time: 0:00
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