Bacon-Wrapped Shrimp Recipe
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Ingredients : Bacon-Wrapped Shrimp Recipe
8 oz Canadian bacon,
12 each Shrimp, med, shelled
1 each -12 slices
1 each Red bell pepper,
1 1/2 tbsp Teriyaki sauce
1 each -cut into 12 strips
1 1/2 tbsp Chili sauce
1 tbsp Hoisin sauce
1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one
shrimp and one pepper strip in each piece of bacon; secure with
wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine
the teriyaki, chili and hoisin sauces with 2 T. water; pour over
shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and
microwave on High 3-4 minutes, until shrimp is cooked through. Let
stand 5 minutes before serving.
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