Bacon-Wrapped Steak Burgers Recipe
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Ingredients : Bacon-Wrapped Steak Burgers Recipe
4 8 Ounces ground steak burgers
4 Stripes bacon
5 large mushrooms, sliced
3 tbsp butter, melted
1 package brown gravy mix
1 tsp Worcestershire sauce
2 tsp browning sauce
Wrap bacon around burgers; secure with toothpicks.
Broil 4 - 5 minutes on each side or until bacon is completely cooked.
Saute mushrooms in butter, prepare gravy according to directions on the
package.
Add Worcestershire sauce and browning sauce to gravy mix.
When burgers are done, pour gravy over and serve.
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Per Serving (excluding unknown items): 83 Calories; 9g Fat (91.3% calories
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg
Cholesterol; 113mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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