Beef With Wine & Mushroom Sauce 1 Recipe

Ingredients : Beef With Wine & Mushroom Sauce 1 Recipe

3 1/2 lb Beef chuck cut in pieces
1 cup Red wine
1 can Golden mushroom soup
Salt & pepper to taste

Instructions : Beef With Wine & Mushroom Sauce 1 Recipe

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice.

Mrs. Harold T. Cook

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