Beef-Cabbage Rolls Clay Cooker Recipe
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Ingredients : Beef-Cabbage Rolls Clay Cooker Recipe
3/4 lb Lean ground beef
1/8 lb Salt pork, ground
1 cup Rice, cooked
1 each Egg, beaten
1/2 tsp Salt, pepper
10 each Large cabbage leaves
1/4 cup Consomme
2 tbsp Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature
to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.
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