Beefsteak Pudding From 1845 Recipe
 |
|
Ingredients : Beefsteak Pudding From 1845 Recipe
1 lb flour
6 oz beef suet finely minced
1 oz flour (extra)
1/2 tsp salt
1/2 pt water or the yolks of 4 eggs
1 with a little water.
1 lb beefsteak
1/2 oz salt (extra)
1/2 tsp pepper
1/4 pt water
1. Grease a basin, put a large pot of water onto the boil. 2. Make the
pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out
and line the basin leaving a piece for the lid 4. Cut the steak into
convenient pieces, flour and season them with pepper and salt; put
them in the pudding. 5. Pour in the 1/4 pint of water, and put on the
pastry lid. 6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for
everyday use. Edited by Florence White.
If you liked this Beefsteak Pudding From 1845 Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
Baking equipment - products for the baking industry from BakeWATCH ECD
Baking equipment - products for the baking industry. Refining Baking Techniques. 17 years experience in Time-Temperature profiling