Beefy Mexican Soup Recipe
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Ingredients : Beefy Mexican Soup Recipe
1 lb Ground Beef
1 medium Onion, chopped
1/4 cup Green Peppers, chopped
1 package Hamburger Helper For Chili Tomato, mix
5 cup Water
1 tsp Chili Powder
1/2 tsp Garlic Salt
1/4 tsp Salt
1 can Whole Kernel Corn
1 can Whole Tomatoes
2 tbsp Sliced Black Olives
Cook and stir ground beef, onion, and green pepper in Dutch oven until
beef is brown; drain.
Stir in Sauce Mix, water, chili powder, garlic salt, salt and tomatoes
(with liquid); break up tomatoes with fork.
Heat to boiling, stirrings constantly; reduce heat. Cover and simmer,
stirring occasionally, 10 minutes.
Stir in Macaroni, corn (with liquid) and olives.
Cover and cook 10 minutes longer.
Garnish with corn chips if desired.
Makes about 9 cups.
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Per Serving (excluding unknown items): 379 Calories; 31g Fat (73.7%
calories from fat); 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 96mg
Cholesterol; 522mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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