Betty Crocker's Beef Stroganoff Recipe
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Ingredients : Betty Crocker's Beef Stroganoff Recipe
2 lb Beef tenderloin or sirloin
- steak
1/4 cup Butter or margarine
1 can Sliced mushrooms, drained
- (6 ounces)
2 can Condensed beef broth
- (bouillon)
1/3 cup Instant minced onion
1/4 cup Catsup
1 1/2 tsp Garlic salt
1/3 cup Gold Medal flour
2 cup Dairy sour cream
8 oz Medium noodles
3 tbsp Butter or margarine
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms
in butter about 5 minutes, remove mushrooms. In same skillet, brown
meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved
broth and the flour; stir into meat. Add mushrooms; heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat
through. Cook noodles as directed on package; drain. Toss with 3 tbs.
butter. Serve with stroganoff.
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