Bistro Beef & Potatoes Maison Recipe
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Ingredients : Bistro Beef & Potatoes Maison Recipe
2/3 lb Potatoes (2 medium) cut into 1/2-inch cubes
2 tbsp Butter, softened
2 tbsp Gorgonzola cheese
1/4 tsp Dried rosemary
1/4 tsp Dried thyme
1/4 tsp Pepper
1/4 cup Lowfat milk
1 tsp Olive oil
2 Filet mignon steaks (about 4 ounces each)
Place potatoes in shallow 1-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 5 minutes until
tender. Meanwhile, in small bowl thoroughly mix butter, cheese,
rosemary, thyme and pepper. With electric mixer beat potatoes, 3
tablespoons of the butter-cheese mixture and the milk until smooth.
In medium nonstick skillet over medium- high heat add oil and pan fry
steaks to desired doneness, turning once. Microwave potatoes on HIGH
1 to 2 minutes until hot. Top each steak with 1 1/2 teaspoons of the
remaining butter-cheese mixture. Serve with potatoes. NOTE:
Microwave cooking times are based on a 700-watt oven. Adjust cooking
times to your own oven.
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