Boiled Beef Recipe
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Ingredients : Boiled Beef Recipe
4 lb Boneless Beef Brisket
3 medium Onions, cut in eighths
21 oz Condensed Beef Bouillon
-undiluted
2 can Water
2 Bay Leaves
1/4 tsp Pepper
4 medium Carrots, peeled and cut in
-2" chunks
4 medium Potatoes, peeled and cut in
-quarters
Salt
Parsley, minced
HORSERADISH SAUCE
1/4 cup White Horseradish
1/4 cup Mayonnaise
In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.
Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.
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