Boiled Corned Beef Dinner Recipe
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Ingredients : Boiled Corned Beef Dinner Recipe
3 1/2 lb Corned Beef Brisket
2 cup Carrots, cut in 1-inch pieces
1 cup Celery, cut 1/2 inch pieces
1 cup Onions, thinly sliced
1 cup Barley, regular
1 Bay Leaf
1/2 tsp Garlic Powder
Place corned beef brisket in large Dutch oven or saucepot. Add enough
water to cover meat. Cover; bring to a boil. Reduce heat. Simmer,
covered, about 2 hours. Skim fat from liquid in Dutch oven.
Add vegetables, barley and seasoning. Cover, bring to a boil. Reduce
heat. Simmer 1 hour or until meat and barley are tender.
Remove meat to serving platter.
Drain vegetable-barley mixture; serve with corned beef brisket.
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Per Serving (excluding unknown items): 660 Calories; 40g Fat (54.9%
calories from fat); 43g Protein; 30g Carbohydrate; 7g Dietary Fiber; 141mg
Cholesterol; 357mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean
Meat; 1 1/2 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Contributor: Possum Kingdom Lake Cookbook
Preparation Time: 0:00
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