Braised Beef Short Ribs With Ginger-Soy Glaze Recipe
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Ingredients : Braised Beef Short Ribs With Ginger-Soy Glaze Recipe
3 lb Beef short ribs
5 each Star anise, whole
1/4 cup Shao xing
1 oz Ginger, fresh, sliced
Thin
6 each Garlic clove, med, peeled
3 tbsp Soy sauce
1/2 oz Rock sugar
Salt
2 each Scallion, med, sliced
Crossw
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE
CLIPPER 1.2
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