Braised Short Ribs Of Beef Recipe
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Ingredients : Braised Short Ribs Of Beef Recipe
8 Short ribs of beef
Salt
Pepper
Garlic salt
1 cup Reserved pan drippings
1 can Beef broth or stock
2 tbsp Cornstarch
1/2 cup Water
1/4 tsp Pepper
Preliminary: Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan
with a half-inch of water. Bake for 1 hour, then cover completely
with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can
of beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4
teaspoon pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for
2 minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA
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