Brandied Beef Roast Recipe
 |
|
Ingredients : Brandied Beef Roast Recipe
3 lb Whole trimmed tenderloin
3/4 cup Brandy
1 each Salt and pepper
Place roast in shallow roasting pan. Pour approximatedly one third
of the brandy on the roast. Roast at 325 degrees F. without lid for
approximately 15 to 20 minutes per pound for rare. Gradually pour
remaining brandy roast throughout cooking time. Baste frequently. If
the surface of the roast appears to be drying out during cooking,
cover with suet or bacon strips. When roated to desired doneness,
remove from oven and allow meat to stand for ten minutes before
carving. Season with salt and pepper.
If you liked this Brandied Beef Roast Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
Pork Chomps Dog Chews, the healthier alternative to beef rawhide.
Pork Chomps are the healthier, more digestible alternative to beef rawhide and are preferred 9 to 1 over beef rawhide by dogs everywhere.