Bread Basket Stew (Five-Way Beef Mix) Recipe
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Ingredients : Bread Basket Stew (Five-Way Beef Mix) Recipe
Bread Basket Bowls (Hot Roll Mix #1), (see recipe)
1 package Five-Way Beef Mix, (see recipe)
16 oz tomato sauce
17 oz canned corn, undrained
2 cup sliced fresh mushrooms
1 tbsp Worcestershire sauce
1 bay leaf
Prepare Bread Basket Bowls; set aside. In a medium saucepan, combine
Five-Way
Beef Mix, tomato sauce, corn, mushrooms, Worcestershire sauce and bay
leaf.
Bring to a boil over medium-high heat. Cover and simmer over low heat 25
minutes. Remove bay leaf. Place each Bread Basket Bowl on a plate. Ladle
stew
into bowls. Makes 6 to 8 servings.
Description:
"Believe it or not, the Bread Basket Bowls hold their shape when
filled with stew."
Source:
"Make-A-Mix"
Yield:
"6 servings"
Per serving: 82 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g
Protein; 19g Carbohydrate; 0mg Cholesterol; 654mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 82 Calories; 1g Fat (5.8% calories
from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 654mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Bread Basket Stew (Five-Way Beef Mix) Recipe, you may be interested the following related recipes:
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Related Sites:
stew definition |Dictionary.com
Stew Recipes Get Recipes, View Clips & More From The Martha Stewart Show All Online! MarthaStewart.com