Brisket Of Beef With Sauerkraut Recipe
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Ingredients : Brisket Of Beef With Sauerkraut Recipe
3 lb brisket
water
1 onion
salt, to taste
2 lb sauerkraut
1 potato
1 apple, sliced
1 tbsp caraway seed
Wipe meat, place in large pan add cold water to cover, bring to a boil and
skim off fat.
Add onion and seasonings and continue to simmer until meat is tender.
About 2 hours.
Transfer the meat and 1/4 of the liquid to another pan.
(The remaining liquid make a strong broth to garish with noodles and serve
as soup.)
To the meat add the sauerkraut, potato, and apple. Sprinkle with caraway
seeds and simmer all together for 15 minutes.
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Per Serving (excluding unknown items): 4664 Calories; 364g Fat (70.8%
calories from fat); 244g Protein; 95g Carbohydrate; 33g Dietary Fiber;
817mg Cholesterol; 6885mg Sodium. Exchanges: 1 1/2 Grain(Starch); 32 1/2
Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 50 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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