Bul-Ko-Kee Or "Fire Beef" Recipe
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Ingredients : Bul-Ko-Kee Or "Fire Beef" Recipe
1 lb Thinly sliced sirloin
1/4 cup Soy sauce
1/4 cup Sugar
1 tbsp Minced garlic
1 tsp Sesame oil
1/2 cup Chopped green onions
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil.
Add meat mixture to the wok and cook at high until the meat is done.
Serve over hot rice.
**I often add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet
crisp.
Source: Found while surfing the nets Reproduced for you in MM format
by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @
(315) 786-1120
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Chili pepper - Wikipedia, the free encyclopedia
The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae.