Super Pineapple Burger Recipe

Ingredients : Super Pineapple Burger Recipe

20 oz Crushed pineapple in juice
3 lb Lean ground beef
3 Eggs
2 Cloves minced garlic
1 cup Cubed cheddar cheese
1 Onion, chopped
1/2 cup Seasoned dry bread crumbs
1/2 tsp Crushed red peppers
6 oz Pineapple juice
1/2 cup Orange marmalade
1/4 cup Honey
2 tsp Cornstarch
1 tsp Worcestershire
1 Round Loaf (Large) French Or
Sourdough Bread, Cut In Half
Diagonally

Instructions : Super Pineapple Burger Recipe

Drain pineapple and save juice. In a bowl, combine the pineapple, beef,
eggs, garlic, cheese, onion, bread crumbs and red peppers. Mix well and
shape meat into 1 large hamburger shaped patty, 1 1/2 inches thick. Place
on a broiler rack. Preheat broiler. In a saucepan, combine saved
pineapple juice with the can of pineapple juice, marmalade, honey,
cornstarch and worcestershire. Stir until cornstarch is dissolved. Cook
over medium heat, stirring, until sauce boils and thickens. Brush sauce
over top of meat. Broil meat 4 inches from the heat source for 10
minutes. Baste again with the sauce and broil 10 more minutes. With 2
large spatulas, move the meat patty to a plate. Place another plate on
top. Invert the patty and slide back onto the broiler rack. Baste patty
with sauce. Broil 10 minutes or until done to taste. Place meat patty on

the bottom half of the bread. Add garnishes of your choice (tomatoes,
onions, sauces, etc..) and top with other bread half. Cut into pie shaped

wedges. Serve while hot.

REG 1 shared by Vicki Phillips, New Mexico, USA

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Per Serving (excluding unknown items): 4908 Calories; 295g Fat (54.3%
calories from fat); 261g Protein; 297g Carbohydrate; 12g Dietary Fiber;
1583mg Cholesterol; 1208mg Sodium. Exchanges: 1/2 Grain(Starch); 37 1/2
Lean Meat; 1/2 Vegetable; 7 Fruit; 36 1/2 Fat; 11 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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