Sweet'n Sour Burgers Recipe
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Ingredients : Sweet'n Sour Burgers Recipe
4 can rice, cooked
1 cup pineapple juice
1/2 cup sugar
1/3 cup water
1/4 cup vinegar
1 tbsp soy sauce
2 tbsp cornstarch
2 tbsp butter
1 medium green pepper, cut into strips
4 slice pineapple rings
4 Ground beef burgers
Prepare rice.
In a small saucepan combine next 6 ingredients and bring to a boil. Let
simmer while preparing burgers.
Saut" green pepper in butter for 4 to 5 minutes. Add pineapple.
Fry burgers 3 to 4 minutes on each side.
Place burgers on rice. Top with pineapple slices and several strips of
green pepper. Pour sauce over top.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Per Serving (excluding unknown items): 886 Calories; 7g Fat (7.3% calories
from fat); 14g Protein; 188g Carbohydrate; 3g Dietary Fiber; 16mg
Cholesterol; 328mg Sodium. Exchanges: 10 Grain(Starch); 1/2 Vegetable;
1/2 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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