Wednesday's Hot & Juicy Hamburgers Recipe
|
|
Ingredients : Wednesday's Hot & Juicy Hamburgers Recipe
5 lb Lean ground beef
3 1/2 oz Baby food strained veal
3 1/2 oz Baby food strained beef
10 1/2 oz Campbell's beef broth
1 tsp Onion salt
1 tsp Seasoned salt
1/2 tsp Lemon pepper
1/2 tsp Finely crushed dry minced
-onions (use a hammer to
-flatten them)
2 tbsp Cup of Soup Tomato Flavor
-Soup Powder
Mix all of the ingredients together thoroughly, covering your hands
with plastic food bags to knead it well. Or dig right in like Grandma
did, remember that fingers were made before forks! Shape into patties
by measuring out 2/3's cupful of mixture for each & keeping them
about 1/2" thick & square in shape, about the size of a Graham
cracker. The mixture makes about 15 patties, which can be
individually wrapped and frozen, to be thawed about 30 minutes at
room temperature or more quickly on "defrost" in the microwave oven
per manufacturer's directions. They freeze well up to 6 months. Do
not refrigerate for more than 2 days.
Wednesday's as in Wendy's
Source: Gloria Pitzer's Secret Fast Food Recipes 1976 reprinted 1985
Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ
If you liked this Wednesday's Hot & Juicy Hamburgers Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
Amazon.com: vegetable recipes: Books
Online shopping for Subjects from a great selection of Books; Nonfiction, Literature & Fiction, Professional & Technical, Science, Children's Books, Business & Investing & more at ...