White Tassle Hamburgers Recipe
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Ingredients : White Tassle Hamburgers Recipe
1/4 cup Dry Minced Onion
1/4 cup Hot Water
2 lb Ground Round
1 3 Ounces Jar Strained Beef Or Veal Baby Food
2/3 cup Canned Clear Beef Broth
1 package Regular Hot Dog Buns
Combine dry minced onion and not water in a cup and let stand about 10
minutes to soften. In a medium mixing bowl combine the ground round with
the strained beef and add clear beef broth. Shape the beef mixture into
patties using 1/4 cup of meat mixture for each one. Cut each hot dog bun
into 2 equal pieces and cut off rounded ends. On a lightly oiled griddle
or electric skillet fry patties over medium to high heat. Make 3 ro 4
holes in each patty with the spatula handle. Place 1 tablespoon of the
onions next to the patty, then when you turn the patty, put it down on the
onions. Press firmly with the spatula to flatten and fry until well done.
Put the patty onto a bun half and serve with dill pickle chips, mustard,
and ketchup. Serve prompty.
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Per Serving (excluding unknown items): 2125 Calories; 155g Fat (67.2%
calories from fat); 170g Protein; 0g Carbohydrate; 0g Dietary Fiber; 627mg
Cholesterol; 601mg Sodium. Exchanges: 24 1/2 Lean Meat; 16 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Gloria Pitzer:Transcripts from Phil Donahue Show
Preparation Time: 0:00
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