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Whole Wheat Hamburger And Hot Dog Buns Recipe









Ingredients : Whole Wheat Hamburger And Hot Dog Buns Recipe

1 egg
2 cup all purpose flour, and
1 cup whole wheat flour
3/4 tsp salt
1/4 cup shortening
1/4 cup sugar
1 package yeast



Instructions : Whole Wheat Hamburger And Hot Dog Buns Recipe

Place all ingredients in bread pan; select Dough setting and press Start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured countertop or
cutting board. Gently roll and shape the dough into a 12 inch rope. With
a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces
for hot dog buns. Grease a baking sheet. Roll pieces of dough into balls
and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns.
Place on prepared> baking sheet. Cover and let rise in warm oven 10 to
15 mintes until almost doubled. (Hint:To warm oven slightly, turn oven on
Warm setting for 2 minutes, then turn it off and place covered dough in
oven to rise. Remove sheet fromn oven to preheat.) Preheat oven to 400
F.Bake 12 to 15 minutes until golden brown. Remove from oven and cool on
racks. When ready to use split buns in half horizontally.These will keep
in a plastic bag in the freezer for 3 to 4 weeks. This is the 1 1/2 # size
recipe from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway: LINDA IN
BIRMINGHAM 10/27 09:24 pm Formatted by Elaine Radis Submitted By
GEMINI@SYNAPSE.NET (GEORGETTE & DAVE BURNSIDE) On WED, 21 FEB 1996 023130
GMT

Converted by MC_Buster.

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