Zesty Basil Burgers Recipe
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Ingredients : Zesty Basil Burgers Recipe
1 lb Lean ground beef
3 tbsp Finely chopped onion
1 Garlic clove, crushed
3/4 tsp Salt
1/4 tsp Pepper
4 Crusty rolls, split
1 cup Packed spinach leaves
4 Tomato slices
BASIL MAYONNAISE
3 tbsp Reduced-calorie mayonnaise
1 tbsp Chopped fresh basil, OR...
1 tsp -Dried basil leaves
1 tsp Dijon-style mustard
Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is
delicious teamed with juicy hamburgers on a crusty rolls.
Preparation time: 30 min.
1. In medium bowl, combine ground beef, onion, garlic, salt and
pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch
thick patties.
2. Heat large nonstick skillet over medium heat until hot. Place
patties in skillet; cook 7 to 8 minutes or until no longer pink and
juices run clear, turning once.
3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix
well.
4. Line bottom half of each roll with spinach and tomato. Place
burger on tomato; top with 1 tablespoon mayonnaise mixture. Close
with top half of roll.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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