Black-Eyed Peas With Ham Recipe
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Ingredients : Black-Eyed Peas With Ham Recipe
3 1/2 cup Fresh black-eyed peas or
Frozen, thawed
3 cup Chicken stock or canned
-low-salt broth
4 oz Ham, finely chopped
1 small Yellow onion, chopped
2 tbsp Balsamic vinegar or
-red wine vinegar
3 large Garlic cloves, minced
1 Bay leaf
1/2 tsp Dried thyme, crumbled
1/4 tsp Dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
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