Cape Cod Cranberry Glazed Ham Recipe
|
|
Ingredients : Cape Cod Cranberry Glazed Ham Recipe
4 Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tbsp Kikkoman Lite Soy Sauce
1 tsp Onion powder
1/4 tsp Ground cinnamon
Remove and discard giblets and necks from hens. Rinse hens; drain
and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in
small saucepan. Heat over medium heat until cranberry sauce dissolves
and mixture is smooth (do not boil); remove and cool. Place hens,
breast side up, on rack in shallow pan; brush cavities and skin with
glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35
minutes. Cover hens loosely with foil; bake 30 minutes longer, or
until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
If you liked this Cape Cod Cranberry Glazed Ham Recipe, you may be interested the following related recipes:
Meat Recipes
Related Sites:
No results found.