Gingered Ham Slice Recipe
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Ingredients : Gingered Ham Slice Recipe
1 Fully cooked center cut ham
-slice, about 1" thick
1/2 cup Ginger ale
1/2 cup Orange juice
1/4 cup Brown sugar
1 tbsp Vegetable oil
1 1/2 tsp Wine vinegar
1 tsp Dry mustard
1/4 tsp Ground ginger
1/8 tsp Ground cloves
Slash fat edge of ham. Whisk briskly the ginger ale, orange juice,
brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham
in a shallow dish. Refrigerate at least 2 hours and preferably
overnight. Spoon marinade over ham frequently. Brown on grill over
medium coals, or broil about 5 inches from the heat for about 15
minutes on each side, brushing frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford
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