Penn Dutch Stuffed Liver Recipe
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Ingredients : Penn Dutch Stuffed Liver Recipe
1 Liver, calf
*Bread Stuffing recipe
3 slice Salt pork
Flour
Salt & pepper
Wash the liver in cold salted water and dry well. Make an incision in
the thickest part, using a sharp knife. Fill with bread stuffing.
Season well with salt and pepper and dredge with flour. Place in
roasting pan and place strips of salt pork on top. Add a little water
and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue
cooking for 45 minutes. Serve with cooked spinach and baked potatoes.
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