Sherried Liver Spread Recipe
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Ingredients : Sherried Liver Spread Recipe
1 1/2 lb Chicken livers
1/3 cup Almonds, blanched, minced
3 tbsp Butter (or marg.), melted
3 tbsp Dry sherry
2 tbsp Parsley, finely chopped
1 tbsp Onion, grated
1 1/2 tsp Anchovy paste
3/4 tsp Basil leaves, dried
1/2 tsp Oregano leaves, drihed
1/4 tsp Pepper
6 slice Bacon, cooked and crumbled
Cook chicken livers in a small amount of boiling salted water about 5
minutes; drain well.
Place livers in container of food processor; process with metal blade
until smooth. Add next 9 ingredients; processuntil smooth. Stir in
crumbled bacon. Spread dip on crackers or party rye bread.
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