Sikotakia Marinata (Marinated Liver) Recipe
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Ingredients : Sikotakia Marinata (Marinated Liver) Recipe
2 1/4 lb Calf or lamb's liver
Oil or butter for frying
1/2 cup Finest quality oil
2 tbsp Flour
Flour for dipping
1/3 cup Vinegar
1/2 tbsp Tomato paste + 1 c. water
1/2 tsp Rosemary (opt.)
1 each Bay leaf
Salt & pepper to taste
1 cup Water (or more as needed)
Slice liver, dip slices into flour, fry in hot oil or butter, and
place on a platter. Add the 1/2 c. oil to the oil in which you fried
the liver, and when it is hot, slowly add the 2 tbs. flour, stirring
constantly with a wooden spoon until well blended. When the mixture
is lightly browned, add the vinegar, tomato paste and water. Add
rosemary, bay leaf, and salt & pepper. Cook the sauce for 5 to 10
min. (but do not let it become too thick). Add liver to sauce; cook
for 2 to 3 min. longer. Serve hot or cold.
NOTE: Liver prepared in this fashion will keep for several days,
especially during the winter.
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