Sikotakia Marinata (Marinated Liver) Recipe
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Ingredients : Sikotakia Marinata (Marinated Liver) Recipe
spalding
2 1/4 lb calf or lamb's liver
oil or butter for frying
1/2 cup finest quality oil
2 tbsp flour
flour for dipping
1/3 cup vinegar
1/2 tbsp tomato paste + 1 c. water
1/2 tsp rosemary (opt.)
1 bay leaf
salt & pepper to taste
1 cup water (or more as needed)
Slice liver, dip slices into flour, fry in hot oil or butter, and place on
a platter. Add the 1/2 c. oil to the oil in which you fried the liver,
and when it is hot, slowly add the 2 tbs. flour, stirring constantly with
a wooden spoon until well blended. When the mixture is lightly browned,
add the vinegar, tomato paste and water. Add rosemary, bay leaf, and salt
& pepper. Cook the sauce for 5 to 10 min. (but do not let it become too
thick). Add liver to sauce; cook for 2 to 3 min. longer. Serve hot or
cold.
NOTE: Liver prepared in this fashion will keep for several days,
especially during the winter.
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Per Serving (excluding unknown items): 11 Calories; trace Fat (1.8%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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