Stuffed Liver Recipe
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Ingredients : Stuffed Liver Recipe
1 each Liver, calf
1 each *bread stuffing recipe
3 each Salt pork, strips
1 each Flour
1 each Salt & pepper
Wash the liver in cold salted water and dry well. Make an incision in
the thickest part, using a sharp knife. Fill with bread stuffing.
Season well with salt and pepper and dredge with flour. Place in
roasting pan and place strips of salt pork on top. Add a little water
and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue
cooking for 45 minutes. Serve with cooked spinach and baked potatoes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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