Tomato & Liver Stir-Fry Recipe
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Ingredients : Tomato & Liver Stir-Fry Recipe
2 medium Tomatoes
1 lb Beef liver
1 tbsp Soy sauce
1 tbsp Sherry
2 tsp Cornstarch
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Ground ginger
4 tbsp Water,divided
1 medium Onion,cut in wedges(1 cup)
Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver
into 1/2" wide strips;set aside.In a medium bowl,combine soy
sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for
15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the
water.Add liver and marinade to skillet. Cook and stir until
partially cooked,about 2 minutes.Remove from skillet and set aside.To
the skillet add remaining 2 tablespoons water.Add onions;cook and
stir until onions are crisp and tender, about 3 minutes.Add
tomatoes;cook and stir until tomatoes are tender,1 minute.Add
reserved liver and marinade;cook and stir until meat is cooked,but
still pink in the center,about 2 minutes Serve with cooked rice,if
desired.Serves 4.
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