Tziyerosarmas (Liver) Recipe
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Ingredients : Tziyerosarmas (Liver) Recipe
spalding
1 lamb's liver (or calf)
1/2 cup raw rice
1 bunch scallions, chopped
2 tsp dill, chopped
1 tsp mint, chopped
3/4 cup milk
salt & pepper to taste
5 eggs
1 (or 2) sausage casings
4 tbsp butter, melted
For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix
well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.
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Per Serving (excluding unknown items): 143 Calories; 12g Fat (77.6%
calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber;
181mg Cholesterol; 140mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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