Tziyerosarmas (Liver) 2 Recipe
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Ingredients : Tziyerosarmas (Liver) 2 Recipe
1 each Lamb's liver (or calf)
1/2 cup Raw rice
1 bunch Scallions, chopped
2 tsp Dill, chopped
1 tsp Mint, chopped
3/4 cup Milk
Salt & pepper to taste
5 each Eggs
1 each (or 2) Sausage casings
4 tbsp Butter, melted
For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt &
pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it
carelully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325 F. oven for
45 min.
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